~Starters~

Fries   6- 

Parmesan Garlic Fries 7-

Tater Tots  6- 

Redwood Palace Chicken Wings

Rocky Junior Natural: Naked, Buffalo, Spicy BBQ or Thai Sweet Chili

Six 8-  Twelve 16-

Cheese and Charcuterie Board

Assortment of Cured Meat and Cheese, Fig Jam, Caper Berries, Cornichons, Marcona Almonds, Fresh Fruit, Baguette 18-

 ~Soup~

Roasted Red Bell Pepper & Tomato 

Cup 4- Bowl 7-

 ~Salads~

Garden Salad

Carrots, Cucumber, Snow Peas, Mixed Greens w/Choice of Dressing

Small 5- Large 10-  

Strawberry Bacon Feta Salad

Bacon Crumbles, Strawberries, Feta, Fruitland Farms Mixed Greens w/ Choice of Dressing  12- 

Goat Cheese and Golden Beet Salad 

Chevre, Golden Beets, Candied Walnuts, Mixed Greens w/ House Made Balsamic Vinaigrette  12-  

Dressings: Balsamic, Ranch, J-Catering Bleu Cheese, Creamy Poppy Seed, Italian 

~Small Entrees~

Sizzling Garlic Shrimp & Vegetables

Jumbo Shrimp Simmered in Garlic Butter and White Wine, Sautéed Vegetables  15-

Kobe Beef Sliders w/ Fries or Tots  

Two Sliders, Kobe Beef Patties, Cheddar, Bacon on Brioche Bun  14-

Chicken Tenders & Fries w/ Choice of Sauce

Buffalo, Thai Sweet Chili, Spicy BBQ,  J-Catering Bleu Cheese, House Made Ranch

Three Tenders 9- Five Tenders 12-

~Entrees~

Local Grass Fed Burger w/Fries

Single 15- Double 20-

Add Cheddar Cheese or Bacon 2- Each

Pasta Primavera w/Choice of Garlic Bread or Side Salad

Vegetable Medley Simmered in White Wine, Garlic, Butter, Served on Linguini  18- 

 Add Shrimp 6- 

Shrimp Scampi Pasta w/Choice of Garlic Bread or Side Salad

Jumbo Shrimp Simmered in White Wine, Garlic, Butter, Served on Linguini  20-

Ribeye Steak Dinner

Served w/ Fries & Sautéed Vegetables 40-

Dessert

Cheesecake 6-

Chocolate Cake 6-

Bottles of Wine To Go receive a 25% Discount!

Please let us know if you have any allergies or special requests. We will do our best to accommodate you! Thank you for choosing the Redwood Palace!

*When available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.